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Contents

• Tasting Notes:
• Deep garnet red with purple hue, this wine displays hints of apricot and almond kernel on the nose, coupled with exciting and intense aromas of blackberry spice.
• The round, juicy palate follows on from the exciting bouquet with characters of raspberry, blackberry and spicy black pepper. Also similar are the secondary flavours of apricot and almond kernel, which linger, and are complimented by fine, velvety tannins.
• Winemaker’s Notes:
• The combination of Shiraz and Viognier is a method that has evolved from blends initiated in the Rhone Valley, France. Surprisingly, the combination of the red Shiraz Grapes and white Viognier grapes does not dilute the wine in any way. In fact, the colour of the wine is intensified and becomes a more intense and dark red-purple, through a process called co-pigmentation. Similarly, the tannin structure of the wine become remarkably altered, with a very fine and mouthcoating structure to accompany the juicy fruit. The two varieties complement each other to make an exciting and different wine for the Goundrey portfolio, and well befits the inaugural red in the Goundrey G range